Dinner Menu



Appetizers
Escargots Provencale		11
	Snails topped with roasted garlic-white wine butter, mushroom caps and baked with our four cheese blend
BBQ Pulled Pork Nachos		11
	House smoked pulled pork with 40 Creek BBQ sauce served with Fats' southern cheese sauce.
Atchafalaya Alligator		14
	Lightly breaded farm raised alligator bites served with 40 Creek BBQ sauce.
Mississippi Mussels		12
	A full pound of PEI mussels steeped in your choice of sauces: white wine and garlic or andouille sausage and spicy tomato (add $2.00 for Andouille)
Fats Pulled Pork Sliders		10
	House smoked pulled pork on a bun with 40 Creek BBQ sauce served with Fats' house coleslaw.
Maple Bacon Scallops		15
	Sea scallops wrapped with smoked bacon and glazed with local maple syrup.
Pacific Rim Seared Tuna		11
	Pepper crusted Ahi tuna served rare in Fat Tuesdays' own sweet teriyaki sauce with shaved pickled ginger and wasabi mayo.
Gulf Coast Calamari		12
	Tender squid flash fried and served with fire-roasted mayo
Cresent City Coconut Shrimp		11
	Large shrimp coated in a sweet coconut breading served with a mandarin soy dip.
Pepper Beef		15
	Filet mignon crusted with black pepper and served with sweet teriyaki, wasabi mayo and pickled ginger. (Served rare only)
Tuscan Bruschetta		11
	Toasted focaccia served with traditional tomato, garlic, basil, extra virgin olive oil, and crumbled goats cheese
Southern Fritter		12
	Smoked baby back ribs blended with aged cheddar cheese, red onions and mashed potatoes, fried to a golden brown. Served with a side of Forty Creek BBQ sauce.
Spinach, Artichoke and Mushroom Dip For Two		13
	Sautéed baby spinach, artichoke hearts and mushrooms with roasted garlic and white wine. Baked in our four cheese cream sauce and served with toasted pita bread (add chicken for $5.99)
Seafood and Artichoke Dip for Two		18
	Shrimp, crab and scallops, sauteed with tender artichoke hearts then baked in a port-wine cream sauce with our four cheese blend, served with toasted pita bread
Soups
New Orleans Style Gumbo		10
	A Louisiana classic, our hearty home-style gumbo served spicy with grilled chicken, andouille sausage, Creole veggies and dirty rice.
Louisiana Clam Chowder		10
	Inspired in the “Big Easy”, a hearty clam and potato soup in a mildly spiced tomato and cream broth.
Salads
Caesar Salad
	small $7.99 large $10.99
Garden Salad
	small $7.99 large 10.99
Main Course Salads Excite your salad by adding: Grilled Chicken Breast $5.99 Shrimp Skewer $5.99 Pan-fried Scallops $5.99 Seared Tuna $7.99
Mandarin Spinach Salad		13
	Select baby spinach topped with roasted red peppers, toasted pecans, mandarin orange slices, red onions, and smoked bacon served with Fat Tuesdays’ sweet poppy seed vinaigrette.
BBQ Chicken Salad		17
	Fresh chicken basted with our Jack Daniels bbq sauce with pieces of mango, sweet corn and black beans tossed with baby greens in a mango vinaigrette.
Balsamic Greens Salad		13
	Baby greens and romaine drizzled with balsamic citrus vinaigrette topped with caramelized onions, fire roasted peppers, sundried tomatoes and crumbled goat cheese.
Louisiana Cuisine
Shrimp Creole		20
	A New Orleans experience of shrimp sauteed with garlic, white wine and simmered in a creole cream sauce, served with dirty rice long grain rice with ground beef, mushrooms and demi glaze.
Jambalaya		20
	Traditional Louisiana dish with shrimp, chicken, ham and andouille sausage and vegetables blended in a spicy Creole tomato sauce served with dirty rice.
Grilled Chicken Breast and Jambalaya		26
	A tender chicken breast topped with our famous jambalaya dish of black tiger shrimp, chicken, ham, andouille sausage and vegetables blended in a spicy Creole tomato sauce served with dirty rice.
Grilled Chicken & Creole Shrimp		26
	A tender grilled chicken breast covered with black tiger shrimp, sauteed in garlic and white wine with a mild Creole cream sauce.
Entrees The following entrees are served with eclectic vegetables and your choice of savoury side: roasted garlic mashed potatoes, frites, roasted potatoes or dirty rice-long grain rice with ground beef, mushrooms and demi-glaze.
Honey Dijon Chicken		20
	Tender southern fried chicken crusted with Cajun spiced flour, basted with a sweet honey and Creole mustard sauce, served with a choice of savoury side
Blackened Catfish		21
	Farm raised Louisiana catfish prepared blackened with beurre noir and served with choice of savoury side.
Atlantic Salmon		22
	Blackened salmon, topped with beurre noir served with choice of savoury side, or grilled and topped with basil pesto, served with choice of savoury side.
Signature Ribs Try our signature house-smoked ribs! <br/>Savoury sides: roasted garlic mashed potato, frites, roasted potatoes, vegetables or dirty rice-long grain rice with ground beef, mushrooms and demi-glaze.
Baby Back Ribs
	Succulent, house smoked, fall-off-the-bone baby back ribs, smothered in 40 Creek Whiskey BBQ sauce. Served with cheddar jalapeno corn bread and your choice of savoury side. Full Rack: $24.99 Half Rack: $16.99
Southern BBQ Chicken & Rib Combo		29
	Delicious house smoked half southern BBQ chicken with a half rack of ribs and our classic dipping sauce. Served with cheddar jalapeno corn bread and your choice of savoury side.
Rib & Shrimp Combo		29
	Half rack of our succulent baby back ribs paired with a garlic butter brushed shrimp skewer. Served with cheddar jalapeno corn bread and your choice of savoury side.
Signature Steaks
Filet Mignon-6 oz		28
	AAA filet, blackened or chargrilled, cooked to your liking and served with your choice of sides and vegetables.
Filet Mignon-8 oz		33
	AAA filet, blackened or chargrilled, cooked to your liking and served with your choice of sides and vegetables.
New York Striploin		30
	12 oz AAA beef striploin, blackened or char-grilled prepared to your liking and served with your choice of sides and vegetables. add jumbo shrimp $11.99*
Filet Mignon & Jambalaya		33
	Our famous jambalaya dish of tiger shrimp, chicken, ham, andouille sausage and veggies in a spicy Creole tomato sauce with a mouth-watering 6oz filet mignon cooked to your liking, served with dirty rice.
Filet Mignon & Creole Shrimp		33
	Tiger shrimp sauteed in garlic and white wine with a mild Creole cream sauce with a mouth-watering 6oz filet mignon cooked to your liking and served with dirty rice.
World Cuisine **The following entrees are served with eclectic vegetables and choice of roasted garlic mashed potatoes, frites, roasted potatoes or dirty rice-long grain rice with ground beef, mushrooms and demi glaze.
Maple Glazed Atlantic Salmon		22
	Grilled and topped with a maple glaze. Served with eclectic vegetables and your choice of savoury side.
Proscuitto Wrapped Chicken		24
	Fresh chicken breast wrapped in prosciutto ham, stuffed with asparagus, roasted peppers and smothered in a goats cheese cream sauce. Served with eclectic vegetables and your choice of savoury side.
Sesame Crusted Tuna		23
	Ahi tuna pan seared with black and white sesame and served on Ponzu stir fried vegetables
Pastas
Quatres Fromages		17
	Penne tossed in a roasted garlic cream sauce, topped with our four cheese blend, baked and finished with roasted red peppers.
Pasta Jambalaya
	Chicken, andouille sausage, and tiger shrimp in a spicy Creole cream sauce, served with linguini. small: $12.99 large:$18.99
Creole Sausage Penne
	Smoked andouille sausage sauteed with roasted peppers and red onions in a spicy tomato creole sauce, served with penne (spicy) small $11.99 large $16.99
Louisiana Blackened Chicken Penne
	Spicy seared chicken breast with roasted red peppers and zucchini in a roasted garlic alfredo sauce. small $12.99 large $18.99
Desserts
Our Signature Bananas Foster		7
	Banana sauteed with dark rum, brown sugar, and banana liqueur, served warm over ice cream and topped with cinnamon.
Grand Marnier Creme Brule		7
	Rich custard base with vanilla bean and Grand Marnier liqueur.
Pecan Pie		7
	Traditional with the finest quality pecans
Bailey's Cheesecake		7
	A light creamy cake laced with lots of Bailey's cream in a graham crumb base
Funky Key Lime Pie		7
	Refreshing layers of key lime filling and lemon mousse in a deep dish chocolate graham crumb shell
Vanilla Ice Cream		3